Healthy cheesecake.....4 ingredients.....no, you are not dreaming.
4- 8oz packages of cream cheese (I used 1/3 less fat kind) 4 large eggs 1 1/2 cups sour cream (I used Daisy light) 1 TBSP vanilla Preheat oven to 325 degrees. Place a 9x13 pan of hot water on low rack. Mix the cream cheese adding eggs one at a time. Careful not to overmix, either use a hand mixer on the lowest speed or by hand. Add the sour cream and vanilla. Pour into greased spring form round pan. Cook for 1 hour and 10 minutes. Cool in the oven for 3 hours. Then refrigerate at least 8 hours, or overnight like I did. It is not very sweet. I added just a little bit of liquid stevia to the batter, but I didn't add enough to make it sweet. If you want to keep it no carb, you can drizzle Walden Farms chocolate syrup over it or just use Hershey's dark chocolate syrup and it won't cost you a lot of calories, a little goes a long way. My mom found this recipe on Pinterest. The website is HERE. According to the recipe calculator on Sparkpeople.com, nutrition facts below. We cut the cake into 12 Servings Amount Per Serving
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